Ok, first of all, I must apologize for not keeping up with this as I had planned. Its been a busy few months, we bought a house! That will be a separate post tho, right now I have to share this.
Wow! How did I not know about this!? I came across someone elses blog that mentioned this, and I looked up the website. This is amazing!
It's a dough that takes less than 5 mins to make. You literally just mix your flour , yeast, salt and water in a big container. Let it rise. Then you have dough you can keep in the fridge up to 2 weeks! It really rivals Panera, just a touch softer (which in my opinion is a good thing!). I was skeptical to try it, Bread that requires no work? How good will that be? Try it!
We have so far made a loaf , and buns for hamburgers with it.
The recipe and instructions:
Artisan Bread in Five a Day
Here are my pictures.
The initial rise:
The loaf:
The rolls:
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