I want feeling too creative today, so here it goes..
*Tofu curry with whole grain brown rice, salad and steamed broccoli. *
*Veggie Dogs (trader joes) on homemade buns with baked beans and homemade slaw. *
*Buffalo chicken (mock Mac n cheese) quinoa with salad.*
http://traceysculinaryadventures.blogspot.com/2012/10/buffalo-chicken-quinoa-mac-and-cheese.html
*Chicken ranchero taco soup with corn muffins.*
Chicken , cooked
2 cans organic black beans, rinsed and drained.
1 can chili ready diced tomatoes
1 can cream of chicken soup
1 small can enchilada sauce
1 can corn (or heated frozen/fresh)
1 can chicken broth
1 packet of ranch dressing mix
Throw together in the crock pot and cook on high for 4 hours. Garnish with Cheese and Cilantro if desired.
*Chicken burgers with sweet potato fries and organic mixed steamed veggies. *
For lunch the kids have PBJs (we bake the bread) , Mac and cheese, leftovers, etc
For my lunches , I have salads with grilled sweet apple chicken sausages , and protein shakes.
Right now I'm working on cooking the Tofitas (tofu fajitas) with onions, peppers and mushrooms. And a side of black beans and corn. From last weeks menu.
And I'm starving!
No comments:
Post a Comment