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Wednesday, January 19, 2011

Eggplant Parmesan!

I dont know about you, but I love me some Eggplant, well, really anything, Parmesan.
Here is the recipe and pictures for how I made it last night.  It was A+mazing!  ;-)

1 eggplant, peeled
1 1/2 c seasoned breadcrumbs
1/4 c parmesan
4 eggs, beaten
1 c flour
At least 4 c pasta sauce
16 oz mozzarella, shredded
Vegetable Oil
Salt, pepper

Preheat oven to 400.
Mix the parmesan with the bread crumbs.

Slice the eggplant about 1/4 inch thick.
Season with salt and pepper.

Heat oil over Medium High.

Dredge the pieces in flour, then dip into the egg, and then coat well with the bread crumb mixture .

Heat oil over medium high, brown the pieces, a small batch at a time, turning carefully with tongs.

Spoon pasta sauce into baking dish, line the bottom of the dish with eggplant.          Top with more sauce, spreading evenly, and then  half of the cheese, then start a new layer of eggplant. 
Top with more sauce and cheese.
 Bake for about 20 min, until cheese is melted.
Cut and serve with spaghetti.

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