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Tuesday, January 1, 2013

Whole Wheat Pancakes

This is my go to pancake recipe.  The use of White whole wheat makes it a healthier alternative, but you can also use white four for one of the best pancakes you've ever eaten!

1c Flour (White Whole Wheat)
1 t baking powder
1/2 t baking soda
1/2 t salt
2 T sugar
1 c buttermilk
1 egg
2 T melted butter

Wisk the flour, baking powder, soda, salt and sugar in a large bowl 
Beat the milk and egg together.
Mix the wet ingredients into the dry, when partly mixed add the melted butter.
Then add 1/4 c or so of water , till your mix is a thinner pancake batter with no lumps.  Cook on a griddle. 
We love to mix chopped banana or frozen blueberries into the batter.

These are delicious!

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